menu

REALLY?

You actually clicked that button?

Always start with eggs that are at room temperature to best predict the cooking time and minimise cracking.
For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer.
‍
For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be.
Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water. This will prevent the egg from over-cooking in its residual heat. Cracking the shell with the back of a spoon during cooling will also make the egg easier to peel.
‍
HOPE THAT HELPED YOU? IF NOT THERE IS ALWAYS PSYCHIATRIC HELP!

‍

Have an idea?

Get IN Touch

Showcasing your brand to the world starts with picking the right Website agency. One that can handle it all from branding, through product design, web design & development to marketing.

01392 984014

07737 290 680

enquiries@gfivedesign.co.uk

Customer Login Privacy & Cookie Policy

Berkeley House, Dix's Field, Exeter, Devon EX1 1PZ

Contact GFIVEDESIGN | Website Designer Exeter Devon

Your message has been sent
We will be in touch shortly!

Oops! Something went wrong while submitting the form. Please try again